Chili Chicken

My mom is always providing me with new and delicious recipes, she’s a constant source of food inspiration! Recently, she made us the most delicious and healthy ground chicken nachos, and sent me back to school with a new spice for my arsenal — chili powder. This week, I made a variation of her chicken recipe and found that it’s just too good not to share!


Chili Chicken

  • 2 packages of ground chicken
  • 2 red bell peppers
  • 1 yellow and 1 orange bell pepper
  • pickled jalapenos
  • hot sauce of choice
  • chili powder
  • olive oil or 1 t ghee

Chop up the peppers into small chunks and cook on the stove top until semi-soft. Cook the ground chicken in a separate pan on the stove top. Season the chicken with chili powder to taste, then mix in the peppers. Add about 1/3 – 1/2 cup of your choice of hot sauce and mix well. Top with pickled jalapenos and enjoy with brown rice, quinoa, or tortilla chips!


“Create healthy habits, not restrictions.”

With love,


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