My latest obsession..
Warm Kale Salad
- 3-4 big handfuls of cut kale
- 2 T olive oil
- 1 1/2 T Apple Cider Vinegar
- 1/2 chopped apple (I use Fuji)
- small handful of crushed walnuts
- salt to taste
Heat up a skillet on high and with olive oil and apple cider vinegar. Add kale and chopped apple. Sautèe until kale softens and becomes a deep green color. Apples should be cooked to the point where they are warm and a little soft. Plate the salad and add walnuts and a pinch of salt. Enjoy with a light sandwich or wrap. I like to pair the salad with a turkey and cheese quesadilla on a corn tortilla.
I hope everyone is enjoying this beautiful weather! It’s a great excuse to go outside and get some exercise 🙂
“Less Monday, More Summer (Please)”